Tip of the week #2

When at the mountain restaurants, you will see locals and the instructors ordering and enjoying the “Plat du Jour” or the special dish of the day. It is often the best value and the freshest food on sale.We would recommend trying it yourself.

Warning: Andouillette or diots au vin blanc, (tripe sausages) this is not recommended as this is an acquired taste.

 Plat du Jour

 

 

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