In December we featured a typical favourite – chocolate cake, for January we have the humble Banana Bread. This classic loaf is a fabulous way to use up any uneaten bananas and is better when they are a little mushy. Magic in Motion ski school LOVE our Banana Bread and said Daisy from Chalet Alysson’s Banana Bread was the best they have eaten – now that is a BIG statement when ski schools are piled with cakes on a weekly basis!
So if you loved our Banana Bread as much a Magic in Motion then here is our secret to this simply classic afternoon tea treat:
Preparation time 10 minutes
Cooking time 45 minutes
1 pot (yoghurt pot) of brown sugar
1 pot of natural yoghurt
¾ pot veg oil (not olive oil)
3 pots of self rasing flour
1 tsp baking powder
3 mushy bananas
1. Preheat oven to 180c.
2. Line and grease loaf tin.
3. Place all the ingredients in a bowl mix well then pour into loaf tin and bake.
4. Decorate with a sprinkle of icing sugar – maybe use your creative skills like our host Davina in Chalet Bouchot and use a seasonal stencil.