Alpine Action quality catered chalet holidays
Alpine Action
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EXAMPLE MENU
Example menus

Our Original programme has been operating with great success for the past thirteen winter seasons and in previous years our chalet chefs have chosen and provided some excellent meals. For this season Alpine Action has introduced an enhanced six-day menu plan that maintains and improves the high standard of cuisine that all clients have come to expect. We always strive to provide high end chalets with quality food, wine and that personal attention that maintains that 'special touch' keeping an Alpine Action holiday at the forefront of others. Please take a look at two of the example menus below.

 

Example menu
Example menu
Kir & Canapés
Served at the fire in the lounge followed by ...
...................
Spiced Corn and pumpkin soup Crème Fraiche
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Succulent duck breast served with a cranberry & orange sauce, roast potato wedges, mange tout and sweet and sour red cabbage
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Nutty Pear and Apricot Betty served with Crème Anglaise.

Kir & Canapés
Served at the fire in the lounge followed by ...
.................
A delicate mix mushrooms in a creamy sauce on a black olive crostini
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Roasted and basted butterlied leg of lamb marinated in citrus oils and garlic accompanied with roasted Mediterrannean vegetables. Served with seeded herby couscous
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Delicate baked chocolate pudding with a soft centre served simply with pouring cream.
Example menu
Example menu

The farewell evening meal on Friday is complimented with a bottle of port to enjoy the cheese board of local cheeses.

 
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