Spring skiing officially starts in the middle of March. Coincidentally that is when skiing gets more fun (if that is possible).
But why is springtime so good in the mountains and spring skiing so amazing? The resort vibe begins to change, manic February is over, the weather is good, and everyone is a little more chilled out. Plus the skiing is fantastic and holiday prices are a little lower.
If you need more convincing, here are some more reasons to hit the slopes in the spring.
Blue sky and fewer layers
The absolute best things about spring skiing are the bright sunshine and warm temperatures. Navigating piste after piste without having to shy away from taking cold lifts to the summit is a dream.
More skiing time for you
Because of the longer days, the lifts open later, so you can take your time at lunch instead of rushing back to ski the last few times.
Apres ski
Once the warm evenings arrive, apres goes to the next level. There is more outside partying, with bands and concerts all on the agenda.
Or if a more reflective after-ski is your style, then chilling out in the warm sun with an Aperol into the early evening is more than possible.
SPRING SKIING IN MERIBEL FROM £699PP
Spring skiing in Fresh snow
In contrast to the claim of sunny sky and warm weather, the spring mountains are also prone to a fresh dump of snow from time to time, so remember your fat skis.
Less skiiers
There are fewer skiers on the mountain in the springtime. This means fewer queues, more space on the piste and more fresh tracks in the late-season snowfall.
Ski Touring
Spring is the perfect time for ski touring: skin-friendly grip snow, mild temperatures, and the ideal chance to see marmots and ibex and the rest of nature waking up from hibernation.
Easter eggs are easier to find
Finally, if you have ever been on an easter egg hunt in your garden, you will know the difficulty of trying to find bright easter eggs in a blossoming spring garden. There is no such problem in the snow as the brightly wrapped eggs stand out in the snow.
