When spring arrives in the mountains, so do the warmer temperatures, blue skies and longer evenings.
In Meribel, the higher slopes remain colder to the end of the season, with snow hanging around well into May. Naturally, the lower slopes will start to melt, and the afternoon slush is hard to avoid.
But don’t let that put you off. Slush is fun. There is a reason we call it champaign powder. Plus the apres can start a little earlier!
Take advantage of spring skiing. Change your style and have a load of fun.
Here are some ideas and tips on how to master spring ski conditions and the slush.
Wider skis with more surface area provide better floatation on soft snow and make it easier to turn in slushy conditions.
To maintain balance and control, keep your weight centred over your skis and slightly forward. Avoid leaning back, as this will cause your skis to sink in the snow.
A wider stance provides better stability on soft snow and allows you to manoeuvre more effectively.
Slushy snow can be slower than other snow conditions, so be patient and use a slower pace to maintain control. Use shorter, quicker turns to maintain your balance and avoid catching an edge.
Ski in the morning
The snow is typically firmer in the morning, making it easier to carve turns and maintain control. Try to hit the slopes early and take a break during the warmest part of the day.
Warmer temperatures and wet snow require a different type of wax than other snow conditions. Make sure to use a wax that is designed for these conditions, or have your skis waxed by a professional.
Stay hydrated – Skiing in the sun and warmer temperatures can be dehydrating. Make sure to drink plenty of water throughout the day to stay hydrated and avoid fatigue.
Try something new in the spring snow
Spring skiing can be a great time to try something new, such as skiing in the park or trying a new trick. Take advantage of the softer snow and warmer temperatures to challenge yourself and have fun.
