Category Archives: Tips

Why the 3 Valleys lift pass is good value for money

Why the 3 Valleys lift pass is good value for money.

Next winter the 3 Valleys lift pass will cost €306 for an adult for 6 days and is outstanding value for money. There are are a reported 4.5 million skiers that visit The 3 Valleys each year giving the area plenty of funds to reinvest.

The constant investment ensures it remains great value for money and the best place to ski in the world.Find our how The 3 Valleys spend their money and give skiers the best possible experience.

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The 3 Valleys Ski Area

why the 3 valleys lift pass is good value for money

For your money you get 600km of piste to play on and to put that into perspective all of the ski areas in Canada could fit into the 3 Valleys. If you then break that down into Euros per kilometre you get 2.1 km for every Euro you spend on your lift pass. The next best value for money resort is neighbouring La Plagne where you get just 1.5 km per euro.

Despite the vast area, 85% of runs are above the magic 1800m with the highest peak of  3230m in Val Thorens. This impressive altitude guarantees snow and there is an average base of 80cm and annual snowfall of 155cm. All these stats are the reason that the 3 Valleys features in all snow-sure ski area lists.

Snow Making in the Three Valleys

why the 3 valleys lift pass is good value for money.

Being British we know the weather can be unpredictable and maybe this has rubbed off on our colleagues in charge of The 3 Valleys ski area and help them come to the decision to invest heavily in snowmaking. There are currently 2200 snow cannons that can make 5,280,000 cubic meters of snow per day across the area.

The cannons are located on a third of all the runs and there is a fleet of 70 piste bashers to attend to the snow. The resorts source water from a nearby dam for the snowmaking and the water bill is estimated to be around a €1m per valley.

Snow Parks in the Three Valleys

why the 3 valleys lift pass is good value for money.As the sport has changed and the attention is not all on Alpine skiers more people become interested in freestyle. The 3 Valleys has continued to keep up and has some of the best snow parks in Europe that have recently attracted the likes of James “Woodsy” Woods to play.

In Méribel, there is the DC Area park that features big kickers, a half pipe and is flanked by a boarder cross course. You can also find the slightly tamer Moon park in the same valley. Courchevel has a family park that is suitable for all and has an air bag to help you improve your tricks.

Val Thorens has invested in an expert and beginner slopestyle park that is popular with local riders and there is also FIS standard ski cross course.  And finally, there is the BK Park in Les Menuires full of rail and bumps for all abilities.

Three Valleys staff

why the 3 valleys lift pass is good value for money.

For many business one of the biggest outgoings is the wage bill and the 3 Valleys is no different.  The area employs 1200 people just to operate the lifts on top of this there are security staff, pisteurs, resort staff, bus drivers and maintenance teams. If they were on minimum wages the monthly bill just for lifties would be €1,740,000.

How much does The Three Valleys Invest

why the 3 valleys lift pass is good value for money.

We often speak to the management directly responsible for the infrastructure and they always talk in big numbers and they know that it is the continual reinvestment and development that keeps people coming back year after year.

Before last season started at least €50m was spent on improvements and new infrastructure. This included 3 new chairs in Val Thorens, a new chair and multiple piste improvements in Courchevel & Méribel, across the board snowpark improvements, indoor picnic areas, family entertainment, night skiing, wifi and selfie machines.

The Three Valleys is environmentally friendly

why the 3 valleys lift pass is good value for money.There is also investment in what you can’t see such as drainage, waste and reducing environmental impact. The resorts of The 3 Valleys come in the top 20 of environmentally friendly ski resorts in Europe and that is down to its investment in renewable energy to power the lifts.

All the resorts are committed to minimising the traffic and reliance of cars in resort which is combated by providing free bus services at an estimated cost of €5m per season.

What else can you get for the money

why the 3 valleys lift pass is good value for money.

For €306 euros you can get a weeks lift pass and go skiing in The 3 Valleys or you could get…

1 day at Alton Towers for a family of 4 plus £50 spending money.

9 hours indoor skiing.

8 hours Wakeboarding.

68 bottle of alcohol free red wine.

685 All Butter Croissants from Lidl

So there you have it The 3 Valleys lift pass is great value unless you like croissants more.

 

Oh and one last thing..

 

Is it cheaper to do 6 half day passes?

why the 3 valleys lift pass is good value for money.We get asked if there is a cheaper way to buy a 3 valleys lift passes, such as 6 half day passes. If you were to buy 6 half day passes you would, in fact, spend €42 more. A day pass can be bought for €62 and would get you 4.5 ski days for the same cost as a 6 day.


If you want more information an skiing in the 3 Valleys or want to find out about our catered ski chalets then please give us a call on 01273 466 535 or check out our website alpineaction.co.uk.


Why is breakfast important when skiing?

Find out why is breakfast important when you go skiing or snowboarding?

OK we admit it, we put our hands up – We are feeders. We can’t help it though, food is important, it fuels us, it can affect our mood and it also brings enormous pleasure. It is for these three reasons that we make sure we put on a seriously good breakfast.

When you head out for a day’s skiing you need to be ready for action, full of energy, in a great mood and you also need to feel like you are on holiday.

A hassle-free breakfast

Before we look into the scientific benefits of having breakfast before heading out to go skiing lets quickly consider one massive benefit that goes unnoticed. Getting ready to skiing, for some reason, is the most demanding part of a ski holiday.

Where are your gloves? Have you packed your ski pass? How many layers do you need to wear? So having breakfast ready for you is helpful, but not quite as helpful as not having to clear it up.

Leaving you to worry about what colour lenses to put in your goggles. If you have children you will need little imagination to realise how big a difference only having to eat breakfast makes.Bread, Croissant, Morning, Puff Paste

Benefits of a good breakfast are huge, especially when you are heading out for a long day of extreme sports. Food is fuel, and we need it to function. In the morning your body has slowed itself down because it hasn’t eaten for a while, so tucking into breakfast helps wake you up. It also helps you function and run better for the rest of the day.

The chances are that when you are in the Alps, you will eat a lot of bread, cheese and ham. All these will be available at breakfast time in our chalets, but we also realise that you need a balanced diet. We know that you won’t get all the energy you need from those three food items.

What we serve

That is why in the morning we offer you a selection of cereals, a cooked breakfast, lots of fruit juice and fruit. Not to mention the yogurt and endless tea and coffee.

We also understand that food can affect your mood that is why our breakfasts are full of quality produce, with enough to fill even the largest appetite. One of the worst things is heading to the slopes in a bit of a grump.

It spoils your day and the people who have to share a lift with you. So make sure you take full advantage of our selection at breakfast time. It is also proven that missing breakfast makes you grouchy for the rest of the day.

Eggs for breakfast

Another way that we can make you happy is by allowing you to be fussy. We believe that breakfast time is a very personal meal. Everyone likes it a different way, especially when it comes to eggs.

To make sure you get it how you like we let you tell us how you want them cooked. Boiled, fried, poached scrambled, we can do it however you like

What we are trying to say is that we are on hand to set you up for the fun day of skiing that you have come on holiday for. A days skiing starts around the table and that helps keep you going until lunch.


Start the day with us when you go skiing: Check out of chalets in the 3 Valleys.  


How to book a group ski holiday

A guide to booking a group ski holiday

Booking a ski holiday for a large group can be tricky to manage but it is worth it when you arrive and have a great time skiing and hanging out with everyone.

We know that you love skiing with your friends and family. We also know that arranging for them all to go on holiday at the same time can be a challenge which is why we have put this guide together.

Step 1 – How many in your group?

First get a rough idea of how many people want to go on your ski trip and ask for their contact details.

If you’re not planning a ski trip to Meribel or La Tania then you will need to decide where you want to go.

You should set up a communication channel for the whole group this could be an email list, Whatsapp chat or a Facebook group.

Step 2 – Set the date

Unless you are travelling on a specific date, like half term or Christmas, you will need to work out what is the optimal date for your group and an idea of what budget people have.

We recommend that you send out a poll to everyone who wants to come on your ski trip. You could use a polling site like doodle to find out the groups availability.

You may need to do a second poll but try to narrow it down to 2 potential dates.

Step 3 – Make an enquiry

Now you have a resort, date and a rough idea of how many people want to go on holiday it is to call the tour operator and find out what the options are.

You will get the best results if you are clear and know the group’s needs.

We know that organising the trip can be a challenge which is why we reward a group leader with a free lift pass!

The other perks are that you get to pick the best room, have the final say and know you won’t end up in a rubbish resort.

Step 4 – Picking your ski holiday

Picking your chalet is the next step and it is this point when many factors will come into play such as size, price and location.

At this stage, you might find yourself with a few options. In our experience as a group leader, you will find it easier if you decide on the best couple of options and pitch it to the group.

You should also be prepared to compromise. If you are a really big group you may struggle to discover a chalet that you will all fit into so you may need to look at ski properties next door to each other.

Step 5 – Confirming your ski holiday

Getting a deposit from everyone is a big challenge and the last big hurdle. You should make sure that everyone is ready to book and can send the deposit to you immediately.

As a rule, most chalet companies will hold a chalet for a week if you are booking early. This will give you time to decide and get the deposits collected.

If you are booking near or during the season you may only get a few days.

Payment is the next step. If you don’t want to get involved in collecting money (and we wouldn’t blame you) then we can help as will collect all the individual balance payments.

Then all that is left for you to do is enjoy your holiday in the company of your friends and family.


Give us a call to find out which chalets in Meribel and La Tania would suit your group. Phone the team on 01273 466535.


HALF TERM SNOW REPORT AND WHERE TO SKI WITH YOUR FAMILY

SNOW REPORT FOR HALF TERM AND A  3 VALLEYS PISTE GUIDE FOR THE FAMILY

The 3 Valleys continues to just keep on giving this season, along with an incredible amount of snowfall, we also have an action packed schedule to keep families entertained during the February Half Term Holidays.

The best thing about holidaying in Meribel and La Tania during February half term is how good the lift systems are. Shorter queues and less delays resulting in longer time out playing on the slopes.

Alpine Action are a family run company, we understand that family ski holidays are some of the most special times you can spend together. Simply bonding over a sport you are passionate about, outdoors in the fresh mountain air, spectacular views and beautiful surrounds.

This week we have a lot of youngsters out on their first Family skiing holiday, below is a little information for parents thinking about taking their children skiing for the first time.

Where to ski with your family

There are 4 fantastic places to take your children both in Meribel and La Tania,  if they are beginner skiers. The first is Meribel Mottaret, this area of the Meribel Valley had a makeover last season and has a new learner area designed with children in mind.

There are 2 free magic carpets to get you started, the first a very gentle area behind the Plattieres lift station, this is great for getting the feel of skiing and being out of the way of speedy more advanced skiers and boarders. There is also a longer, slightly steeper piste next to the Combes chair lift, this allows progression once the beginner starts to make a little progress later in the day.

Next Step, once you have mastered the magic carpets you can take your first chair lift up “Combes” this will take you to another learner area with tunnels, obstacles to practise turning and give you more of a sensation of being “on the mountain”.

Second there is Meribel Altiport, take the Altiport C bus up or use a ski pass and take the Rhodos bubble from La Chaudanne.  Beautiful scenery, surrounded by trees and if you are lucky wildlife.

There is an Inuit village at the top of the Free Altiport drag lift that enables you to have some rest and play time when the children tire. There is also some husky dogs for children to pet and play with.

 

Good to know for parents: There are toilets located, inside the tourism office at the bottom of the magic carpet in Meribel Mottaret and at the bottom of the Altiport drag lift. There are also multiple cafes and restaurants surrounding these areas for much needed breaks.

La Tania, has a free drag/button lift called Trokia, this is great for your first day skiing as a family with littles ones. It is a gentle slope out of the way of speedy skiers and has a few cafe/rest stop options at the bottom including a small children’s outdoor playground.

Finally we have the Courchevel Verdons and Jardin Alpin areas. These are great beginner green runs with bubble lifts going over the top and nice long, wide, cruising pistes for children to progress and take their time. Sandwiched in between is the Courchevel Family Park, which even has an airbag and inflatable donuts with a slide.

Weather & Snow Forecast

The weather Gods just keep on giving! This weekend, we have seen more snowfall kindly topping up the pistes just in time for the start of February half term holidays. Today we are forecast for sunshine all day with clouds re-forming late in the afternoon and light snow showers.

On Wednesday, we are predicted light snow showers in the morning, followed by sunshine in the afternoon and similar conditions into the end of the week. With a maximum of 11cm falling over the week in total. Wind chill is brrrrrr… freezing with lows of -18 on Tuesday and Wednesday. Sunrise is from around 07:30am each morning and sun set around 18:00pm.

The Meribel Valley currently has a reading of 105cm of snow at resort level (1450m) and 288cm at Altitude (2700m).
The Courchevel Valley currently has a reading of 195cm at resort level (1800m) and 288cm at Altitude (2700m)

Avalanche risk is 2 out of 5

What’s on this week in Meribel


MARDI/TUESDAY 13/02
Market Day: Meribel Centre
Ladies Night From 9 am to 8 pm Stade de Corbey – Méribel Centre
Bowling: Soirée Fluo from 5 pm to 8 pm
Téléfondue: at 7.30 pm Plateau de la Chaudanne, eat fondu in the Saulire Express lift at night. 79 €, book your own cabin for 2 or for your family/friends (maximum 4 places) call +33 (0)6 61 65 90 92.
Hockey Demonstration Match: Méribel vs Courchevel, at 8.30 pm, at the Olympic centre, Adult: 5 € Child: 3 €. Free entry for children
♫Live Music♫
Jack’s Bar: 17.00, DAISY B
Le Pub: 22.00, WINGMEN
Evolution: 22.00, HOBO CHIC
O’Sullivans: 00.30, BRING YOUR SISTERS
Scotts 22.00 SIAN HAYLEY SMITH
La Taverne: 22.00 BEN VICKERS

MERCREDI/WEDNESDAY 14/02
Valentine’s Day on slopes: 10am – 4pm, a day dedicated to love on the slopes. Animations, gifts and other delicacies for lovers. Rendez-vous at the Chaudanne snowfront, the Inuit village or Elements Park.
Come to pet the Huskies: 1.30pm – 4pm Piste des Inuits.
Torchlight descent for children: meet at Le Rone Point, Meribel, at 6 pm.
La Follie Douce in association with Craemex Lip Balm: Seasonaire Day, from 9 am to 5 pm.
♫Live Music♫
Jack’s Bar: 17.00, THE MARDY JOHNNY DEPPS
Jack’s Bar: 18.00, DAKINI
Rond Point: 17.00, BUBBLE & CRISP

JEUDI/THURSDAY 15/02
Eagles show: 10am – 4pm, front de Neige de l’Altiport, 10 am: Beginning of the raptor show 11 am: downhill skiing with eagles 11.30 am: eagle show 15 pm: downhill skiing with eagles 3.30 pm: eagle show Acess by foot and ski. Free of charge.
Himalaya By Night: 17:30-19:30, Meribel Mottaret, Night Sledging.
Ice rink: Olympic Games Evening, from 8pm – 10pm, ice bowling, sledging, hockey, skeleton, snowshoeing…Many goodies to be won! 10 € pp
♫Live Music♫
Jack’s Bar: 17.00, PADDY JAMES
Le Pub: 23.00, GARETH & WESTY
O’Sullivans: 00.00, SEEKID AND FRIENDS

VENDREDI/FRIDAY 16/02
Market Day: Meribel Centre
Come to pet the Huskies: from 1.30pm – 4pm, Piste des Inuits
♫Live Music♫
Jack’s Bar: 17.00, JAY TAMKIN
Scotts: 22.00, THE MARDY JOHNNY DEPPS

What’s on this week in La Tania

MERCREDI/WEDNESDAY 14/02
LANTERNS AND VALENTINE’S DAY TORCHLIGHT DESCENT: Free Open to all 17h20
Courchevel NIGHT SLEDGING: 17:15, Free age: from 5 years old, after the slopes close, sledge down the hill!
♫Live Music♫
Pub Le Ski Lodge: 17:00, Apres Ski
La Taiga: 10.00pm, Pop-rock band. Courchevel

JEUDI/THURSDAY 15/02
SLEDGE RACE: Free 17:30
♫Live Music♫
Pub Le Ski Lodge: 17:00, Apres Ski

VENDREDI/FRIDAY 16/02
♫Live Music♫
Pub Le Ski Lodge: 22:00, Open Mic Night

Last Minute Availability

With snow this good we are fully booked for the next few weeks, but check out our availability for the end of March and April on our webiste: Alpine Action Offers


How to get your non ski friends to ski

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Convert your non-skiing friends! Send this post to them!

Skiing. It’s not a closed-group thing, quite the opposite actually, but if you’re a non skier it can be a little off putting coming into conversation with a bunch of regular skiers or snowboarders. “You’ve never been skiing? What do you mean you’ve never been skiing?!!” You end up either with the opinion that skiers are a bunch of incredulous idiots, or that skiing is actually worth a bash… perhaps you’ll get round to it one day…

But there are many good reasons for this wall of disbelief! Skiing is a joy, a buzz, a real thrill, and these days it’s nowhere near as pricey as it once was. So what do you mean you’ve never been skiing?!

1. Skiing is a wonderfully challenging and rewarding sport to undertake

Whether you’re a complete beginner mastering the intricacies of the snowplough turn or a seasoned expert well used to high speeds and big air jumps, there’s always somewhere to push yourself to improve. In Europe, for instance, the pistes are divided up into four colours representing their gradient; green, blue, red and black. The sense of satisfaction you experience when graduating to steeper terrain as you progress in the sport is fantastic, and really spurs you on to improve further. Equally for more advanced skiers, the buzz of landing a new jump or discovering and nailing a fresh powder field never really wears off.

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2. The Great Outdoors!

The special blend of clean, fresh air and magnificent Alpine peaks is a massive draw. Ski resorts today are mountain playgrounds and it’s easy to forget how remote you actually are. But stop and think – two thousand metres up with crisp white snow all around – these are scenes of rare beauty! Drink it in!

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3. Wonderfully hobby

Gathering a group of like minded friends for a week of challenging skiing, boozy après ski and lively banter is what some of the best memories are made of! It’s the joy of shared experiences… amazing fun with a group of mates. It’s also a great way to widen the social circle, because organising a large group of skiers almost invariably involves fresh introductions at the start of the week. Before you know it, you’re enjoying banter and laughs with friends old and new over a few refreshing après ski beers… joy!

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4. Great travel opportunities 

It’s an easily overlooked point, but skiing is also a great way to see parts of the world you’d never otherwise get to visit. Despite the British bars and boozy après ski which prevails in many resorts it’s perfectly possible to step off the beaten track, make an effort with the lingo and enjoy genuine cultural enrichment. Of course, such experiences are perhaps more fulfilling in the smaller, traditional ski resorts… Woe betide the poor sap who tries to order une grande biere s’il vous plait in Jack’s Bar. But there are myriad chocolatiers, patissiers and the like in resorts across Europe who would welcome your efforts. And quite apart from any linguistic foray you may make, exploring ski resorts in different countries is also a great way to try new cuisine. Savoyarde specialities such as tartiflette and foldue are well known classics, but there are plenty more where they came from.

In short, not only is skiing a fantastically challenging and rewarding pursuit, but it’s also amazing fun! Push your boundaries and test your mettle in spectacular scenery, live to tell the tale then gather the gang, save a few quid up and do it all again next winter!

Click here to look at our ski holidays to Meribel & La Tania

 


James “Woodsy” Woods top tips : How to perfect tricks in the park.

James “Woodsy” Woods top 6 tips to nailing a trick

During this winter our resort reporter Eloise was lucky enough to meet up with  Team GB Olympian James “Woodsy” Woods. Woodsy was in Méribel for a bit of skiing shortly after bagging Gold in the Big Air at the 2017 Winter X Games Aspen.

James Woods Meribel

Woodsy started out on Sheffield Dry Ski Slope as a teenager and has quickly taken himself to the top of his game. On the way, he has won FIS medals, finished 5th in slopestyle at the Winter Olympics in Sochi and has legions of fans across the world.

When Eliose caught up with Woodsy at the Méribel Planks Clothing store she didn’t waste the opportunity and got him to share his top tips on perfecting tricks in the park.

1. Look where you are going & let your eyes do the trick:

Wherever the eyes go the body follows, looking where you are going and spotting your landing is the most important thing when setting out to do a trick.

2. Finger guns:

Point your fingers out in front of you as if you are going to shoot something – this is where your hands should be.

3. Hold the box:

Imagine you are holding the corners of a box in front of you, this helps to keep your shoulders and body open.

4. Z legs:

Your legs need to be z-shaped, pushing your shins into the front of your boots.

5. Imagine you’re an apple:

When you throw an apple it doesn’t change its rotation mid-air. You should do the same, imagine you are an apple and continue your rotation.

6. If landing switch look back up the hill:

When landing backwards it is easy to be nervous and land at an angle, spot your landing then immediately look back up the hill to straighten out the landing so you are on both feet.


Quick Guide to Méribel Snow Parks

Meribel is home to one of the best Freestyle Snow Parks in Europe…DC Area 43.

DC Area 43 currently has something for everyone, with a mini-pipe, super-pipe, side hips, rails, boxes  and kickers (jumps) for intermediate – advanced park skier/boarders. The main drop into the park has a choice of 4 courses, on the left beginner/intermediate boxes, next blue and red kickers and sectioned off on the right a pro-line set up with multiple features. This truly is a park for all standards.

A GUIDE TO SNOW PARKS IN THE 3 VALLEYS

Then you get to the hut/picnic area, this year it supports WiFi, weekly entertainment with prizes, such as DC merchandise, a fusball table and a perfect view of the whole park.

If you want to perfect your tricks in the parks of Méribel the give us a call on 0127 3466 535 or check out our catered ski chalets.

 


A guide to Savoie food

A Guide to Savoie Food and its traditions

Keen British skiers flock to France each winter for the country’s spectacular ski slopes, vibrant après ski, wonderful family facilities and catered chalet holidays.

But there’s one more thing which keeps us coming back for more each year, the food! Not just in the chalets but on the slopes and in the resort restaurants.

Meribel - Savoie

History of Savoie Food

A large part of the French Alps sits across the Savoie region, and like any other region or départment in France, the Savoie has its own unique cultural, historical, political and social background.

A hugely varied terrain, much of the Savoie is covered by high-altitude mountain plateaux, steep gradients, deep river valleys, farmland and lakes, plus of course huge swathes of the land are covered in snow for half the year, so the people who historically lived and travelled here were very hardy folk.

Food sources had to be readily available and that meant their diet largely consisted of hardy vegetables, cheeses and cured meats.

Since the turn of the twentieth century, the Savoie has changed from a largely agricultural terrain to an area more readily associated with tourism and skiing, but the cuisine of the area is inextricably linked to the Savoie itself and over the years has proven hugely popular amongst skiing visitors from all corners of the globe – so much so that for many people the Savoie food is now a major reason to return to France for the annual ski trip!

 

The Ingredients

Savoyarde cooking relies exclusively on products and ingredients from the area and, because of this, is unmistakably authentic. Staple ingredients include potatoes, which were grown over the summer and stored during harsh winters, and cheeses.

Of course, being an Alpine territory cheese making has always been a hugely popular pursuit in the Savoie and abondance, Beaufort, Tome and of course Reblochon cheeses all work wonderfully well with traditional Savoyarde fare. Cured meats also form a large part of the Savoyarde dishes we enjoy today, and they feature in a number of traditional recipes.

Fondue

Perhaps the most instantly recognisable of all the Savoyard dishes, fondue is like no other meal! Wonderfully convivial and great fun to enjoy with friends, eating fondue involves placing hard bits of bread onto a skewer and dipping it into a pot of melted cheese.

There are two schools of thought on the history of the meal, one a lot more fun and interesting than the other. The traditional view is that fondue came about when poor mountain farming communities had experienced lean times and were forced to make meals out of nothing more than stale bread and hard cheese, so they melted the cheese down and ate it with the tough bread as a warm and hearty meal. The truth of the matter, if you believe the nay-sayers, is a lot less intriguing… fondue came about as little more than a marketing ploy to get punters

The truth of the matter, if you believe the nay-sayers, is a lot less intriguing… fondue came about as little more than a marketing ploy to get punters into restaurants when skiing because popular in the Alps. I know which one I’m happier believing!

Raclette

Named after the cheese it’s made with, raclette is another wonderfully convivial dining experience – there are more flavours at play than with the fondue as well, and it’s a complete meal.

Potatoes are cooked in a pan of boiling water with the skins on, and placed on a plate alongside pickled gherkins, picked onions and a selection of dried meats.

Then diners take melted slices of raclette cheese and pour them over the dish before tucking in. It’s a hearty meal and leaves you fit to burst!

 Tartiflette

For a dish with as much flavour as tartiflette, it’s surprisingly simple to make. Butter is melted in a frying pan then finely chopped onions, bacon bits and thinly sliced potatoes are added.

Once the potatoes are nearly cooked you put them in an oven proof dish, layered with the bacon bits and onions. Then you cover the dish in strips of reblochon cheese and bake until melted and browned.

Tartiflette is a very old and very traditional Savoyarde recipe, but it’s one that anybody can try. Wonderfully simple to prepare, it tastes amazing and goes well with a crisp Savoyarde white wine.

These Savoyarde dishes are all wonderful in their own ways, and although no trip to the Alps is complete without one they are also perfectly simple to make and enjoy at home.

It’s all pretty carbohydrate-heavy though, but if you’re feeling too full after one of these dishes a shot or two of Genepi, the Savoie’s own digestif spirit, will sort you out in no time at all!

 


A great place to taste all these delicious dishes is the 3 Valleys. We have catered accommodation in Méribel and La Tania.

Go to our website for more details.

www.alpineaction.co.uk


The Alpine Bake Off: Apple and Almond cake

As the season comes to an end we really are going to miss our Chalet cakes. There is nothing better than coming back from a day on the mountain to the smell of baking. A long standing Alpine Action favourite is our “Apple and Almond” cake. This mouth watering goodness has a crisp outside and soft spongy middle. It lasts for ages if stored in a cake tin and if you like it as much as we do, you can even heat it up and serve it with a little cream for dessert.

Apple and Almond Cake

Apple and Almond Cake: Chalet Chez Menor
By Chloe and Oscar, Chalet Chez Menor

Serves 10
Preparation time  10 minutes
Cooking time: 45 minutes

Ingredients:
50g of almond flakes (plus some extra for decoration)
2 apples
125g butter
1 tsp cinnamon
2 eggs
300g raising flour
200ml milk
pinch of salt
375g brown sugar
80g raisins
Icing sugar (optional for decoration)

Method:
1. Peel, core, and slice apples.
2. Sift flour, cinnamon, and salt into a bowl.
3. Stir in the brown sugar, raisins, eggs, almonds, melted butter, milk, and apples.
4. Mix until smooth and pour into a greased and floured cake tin.
5. Cook for 45 minutes in a moderate oven (180ºC).
6. Stick a knife in the centre of the cake to check it is done, it should come out clean when removed.
7. Decorate with Almond flakes and a light dusting of icing sugar, or with almond icing, like Carmen in Chalet Telekie.

by Carmen and Sam, in Chalet Telekie
By Carmen and Sam, Chalet Telekie
By Bee and Emma, Chalet Azalee
By Bee and Emma, Chalet Azalee
Easter Decorations, by Chloe and Oscar, Chalet Chez Menor`Easter Decorations, by Chloe and Oscar, Chalet Chez Menor
Easter Decorations, by Chloe and Oscar, Chalet Chez Menor

How to beat the post ski holiday blues

Guide: How to beat the end of ski trip blues

After a great week of skiing, delicious food in your catered chalet and little bit of aprés it is hard not to feel a little blue on the run back to the airport. There isn’t a 100% cure to the glumness inside but there are ways you can make yourself feel a bit better…

Talk about buying a place in the alps

“Maybe we should all chip in and buy a place in the alps” is how the conversation starts. You all know deep down that it won’t actually happen but that doesn’t stop anyone. Before the coach has arrived at the airport you have started a WhatsApp group and are sharing links to wildly unaffordable properties. One member of the group provides a spreadsheet breaking down costs that unlike your home has zero outgoings. In the arrivals hall while waiting for your luggage you all agree to look at how much you can afford to “put in” and promise to meet up soon to discuss it. You all leave happy and dreaming about the chalet you will never buy.

Consider a job as a chalet host

To avoid the post-ski holiday blues you could look into getting a job in the Alps next winter. Start by asking your host/driver/rep on that last day if they are enjoying their season. Undoubtedly they will say yes and stir up your desire even more. You can then spend the next few days after your trip applying for jobs and imagining how good you will be at skiing by the end of next season.

Book your next ski holiday

Beating the blues is all about having the next thing to look forward to. If you are out early in the season you could always book another ski holiday that season. Or you can start planning next winter’s ski trip and maybe go all out and put the deposit down. As they say booking a holiday is almost as exciting as going on one. It is worth noting that booking a ski holiday a season in advance can often be cheaper as many tour operators will honour the current season price.

Concoct an epic ski trip

Why stop at dreaming about your next ski holiday. Why not plan an epic snow chasing adventure like Travis Rice in The Fourth Phase in an attempt to abolish the sadness. You could keep it local and plan to ride every dry slope in the UK. Or maybe dream of riding a mountain on every continent, just imagine ticking off Antartica.

Buy some new ski kit.

For instant gratification get online and buy some stuff. During your holiday you will have decided that something needs replacing, maybe your jacket is a bit drafty or your goggles are scratched. It could be that you are still skiing in rear entry boots. A post ski holiday spending binge is the perfect way to cheer yourself up. Plus you get the 2nd tier of excitement when they arrive in the post and a 3rd wave of joy when after 10 months of never actually using whatever you ordered you discover it just before your next trip.

Start eating mountain style at home

They say food invokes memories so why not spend the week after your trip trying to recreate that meal you fell in love with that your chalet host cooked. Or maybe if you want more cheese and cream google a recipe for Tartiflette and indulge in some traditional Savoie food. You could even dig out the fondue kit that you found in the house when you moved in. Then get the ingredient from the supermarket and invite some friends round to indulge in melted fromage and ski stories.

Watch a ski or snowboard movie

Your final option is to wallow a bit longer, pull on your PJ’s, crack open a bottle of wine and stick a pizza in the oven. Then choose your favourite winter sports movie, snuggle up on the sofa, reminisce about the fun you had during your trip and dream of next time.


If you need some help getting over this year’s trip by planning for next year then take a look at our catered ski chalets in  Méribel. Or give us a call on 01273 977677.

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The Alpine Bake Off: Banana Bread

In December we featured a typical favourite – chocolate cake, for January we have the humble Banana Bread. This classic loaf is a fabulous way to use up any uneaten bananas and is better when they are a little mushy. Magic in Motion ski school LOVE our Banana Bread and said Daisy from Chalet Alysson’s Banana Bread was the best they have eaten – now that is a BIG statement when ski schools are piled with cakes on a weekly basis!

So if you loved our Banana Bread as much a Magic in Motion then here is our secret to this simply classic afternoon tea treat:

Banana Bread

Banana Bread Chalet Bouchot
Banana Bread: Chalet Bouchot
https://www.alpineaction.co.uk/meribel-chalets-bouchot.htm
Banana Bread: Chalet Azalee

 

Serves 10
Preparation time            10 minutes
Cooking time                45 minutes

Ingredients

3 eggs
1 pot (yoghurt pot) of brown sugar
1 pot of natural yoghurt
¾ pot veg oil (not olive oil)
3 pots of self rasing flour
1 tsp baking powder
3 mushy bananas
50mls milk

Method:
1. Preheat oven to 180c.
2. Line and grease loaf tin.
3. Place all the ingredients in a bowl mix well then pour into loaf tin and bake.
4. Decorate with a sprinkle of icing sugar – maybe use your creative skills like our host Davina in Chalet Bouchot and use a seasonal stencil.