Number of Seasons
Number of Ski Holidays
What makes you the ideal chalet host/rep?
I’m a people pleaser, I genuinely want people to have a good time.
Vegetarian/vegan/gluten free/ lactose intolerant – you name it I can do it deliciously!
I am a qualified naturopath with a flare for healthy cooking, nutrition. I have done a season with Alpine Action last year and followed with cooking for biology and geography students on field trips in the south of France.
Best Meal you have ever eaten
During our holidays in Portugal Pete took me to an organic restaurant in Lisbon. Yum from start to finish!
How do you eat your croissants?
Fresh & Warm with a cup of strong coffee
Chocolate & Cherry
What type of skier/boarder are you?
Fearful but brave
Favourite place on the mountain
Off piste in deep fresh powder
La Tania – ALWAYS!
Most used French phrase
Ummmmm… bah oui!
What will be your seasonnaire nickname?
Sergant Magor – especially on shopping trips! I like things to be done properly.
Confidently go down a black run.
Favourite ski/snowboard movie
I can’t watch them, they do scary stuff in them!
How did you learn to ski?
Over last season.
Biggest ever achievement
Graduating from my degree and getting a first in my dissertation.
5 Top tips for packing for a ski holiday
· Sun Cream
· Extra weight allowance!
· A hat for each day!