Our Chalets Cuisine

QUALITY CATERED CHALETS IN MERIBEL & LA TANIA

Good wholesome and appetizing food is an essential part of any chalet holiday and that is precisely what we provide with the very best local produce.

All our quality catered chalets in Meribel or La Tania, start the day with a cooked breakfast of bacon, tomatoes and a choice of eggs. Alternatively you may prefer porridge or to choose from a selection of cereals, yogurts and fresh bread and preserves. All served with fruit juices, fresh coffee and pots of tea.

Return to your chalet at tea time to a baked cake or biscuits with tea, coffee or hot chocolate.

Shortly before dinner you can enjoy a glass of Kir and canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week, which you can enjoy at your own leisure.

Tea and coffee are available for you during the day for you to help yourself to for the duration of your stay.

Special Dietary Requirements

Please view all the details here.

Staff Day off

Thursday is our host's day off.

On this day a continental breakfast will be laid out and fresh bread, croissants and pain au chocolate will be delivered to your chalet. Afternoon tea will be available as usual. Your evening meal will be at a local restaurant our hosts or representative will be delighted to help recommend and even book for you.

GALLERY[GALLERY-Cuisine]

View the children's meals »

EVENING SAMPLE MENU

Day One

Canapés & Kir
Smoked Salmon and Cucumber Cups
Starter
Mushroom and leek soup

Main

Traditional beef and ale pie topped with puff pastry served with Parsley roasted potatoes, fresh steamed vegetables

Vegetarian Option
Spiced lentil and spinach pie

Dessert

White chocolate and lime cheese cake

Day Two

Canapés & Kir
Devils on horseback
Starter

Roasted cherry tomato, garlic courgette and feta salad with black olives
Main

Roasted loin pork cooked in a cider stock sauce garnished with caramelized apples served with Lyonnais potatoes, braised leeks and mange tout

Vegetarian Option
Pine nut and olive stuffed beef tomatoes
Dessert
Tart au citron with Vanilla scented cream

Each evening with your meal you will also have:

Wine
A choice of four quality wines is available throughout your evening meal

Cheese board
There is a weeks selection of local cheeses & biscuits to enjoy at your leisure

Fresh coffee and chocolates