Our Chalets Cuisine​

QUALITY CATERED CHALETS IN MERIBEL & LA TANIA

Good wholesome and appetizing food is an essential part of any chalet holiday and that is precisely what we provide with the very best local produce.

All our quality catered chalets in Meribel or La Tania, start the day with a hearty breakfast. Please see our menu below.  Return to your chalet at tea time to a baked cake or biscuits with tea, coffee or hot chocolate.

Shortly before dinner you can enjoy canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week, which you can enjoy at your own leisure. 

Tea and coffee are available for you during the day for you to help yourself to for the duration of your stay.

Special Dietary Requirements

Please view all the details here.

Staff Days Off  

Our hosts are off Tuesday evening, all day Thursday and Saturday mornings.

Thursday is our staff's full day off and on this day a continental self serve breakfast of hams and cheese will be laid out. You will also have fresh bread, cereals, fruit and yoghurts as usual. 

You will be able to sample one of the many restaurants on a Tuesday and Thursday evening, our staff will be happy to recommend and help you with the booking of this. 

On Saturday morning you will reiceve a delivery of of freshly baked croissants and pain au chocolate to your chalet. You will also have fresh bread, cereals, fruit and yoghurts as usual. 

Our Breakfast Menu

Everyday:
A choice of cereals, freshly baked bread, choice of preserves, yoghurts with dairy free options, if you have pre-booked. We can also offer porridge. There is also a bowl of fruit  and we serve with fruit juices, fresh coffee and pots of tea. 

Monday

American Pancakes, Rashers Bacon, Fried Egg 

Tuesday 
Poached Eggs & Smoked Salmon

Wednesday
Sausages, Hash Browns, Scrambled Egg, Tomatoes and Mushrooms

Thursday – self serve
Selection of cheeses, cold meats and tomatoes
Cheese & tomatoes (V)
Tomatoes & cucumber (VG)

Friday
French Toast, Bacon and Baked Beans

Saturday 
Fresh bread, croissants and pain au chocolate delivered to your chalet. 

Sunday 
Bacon and/or fried egg sandwiches for departure day.
A choice of tomato, Marmite, cucumber or salad sandwiches (VG)


 







EVENING SAMPLE MENU

Day One
Canapés & Kir or a beer 
Apple & Blue Cheese Bites
Starter
Thai Fish Cakes with Sweet Chilli Sauce
Main
Roast Loin of Pork with Peach Compote served with Hassleback Potatoes, Pan Roasted Carrots & Broccoli  
Vegetarian Option
A Lentil and Vegetable loaf served with Hassleback Potatoes, Pan Roasted Carrots & Broccoli  
Dessert
Lemon & Lime Cheesecake with Ginger Syrup 

Day Two

Canapés & Kir or a beer
Mini Mushroom Bruschetta 
Starter
Corn Cake Souffle with Apple & Beetroot Coleslaw 
Main
Crispy Chorizo Roasted Chicken served with a Ratatouille & Baby Roast Potatoes 
Vegetarian Option 
Home made Falafels served with a Ratatouille & Baby Roast Potatoes 
Dessert
Warm Plum & Almond Tart with Chantilly Cream

Each evening with your meal you will also have
Wine
A choice of four quality wines is available during your evening meal
Cheese board
There is a weeks selection of local cheeses: Comte, Tomme de Savoie, Beaufort, Bresse Bleu with biscuits to enjoy at your leisure.