Good wholesome and appetizing food is an essential part of any chalet holiday and that is precisely what we provide. We have a set menu, it is wholesome and varied made from using local and fresh produce. We offer a vegetarian option each evening, but generally, there is a meat options with one fish dish during the week as our menu,
Our Chalet Service
Start your day the right way with a hearty breakfast. You can expect a continental breakfast each day of croissants, a choice of cereals, porridge, bread and jams, yoghurts, fruit and different types of cooked eggs. There's also fruit juices, and tea and fresh coffee.
Return to your chalet at tea time to a baked cake or biscuits with tea, coffee, or hot chocolate. This will be laid out as self-serve for you.
In our chalets, we offer an early dinner for hungry children. Our hosts will do their best to lay on a healthy menu for the under 13s. We serve tea at around 6 – 6.30 pm. You can view our children’s menu here
Shortly before dinner, you can enjoy canapés with your fellow guests. Your prepared dinner comprises of three courses, complemented with a choice of four quality French wines. You will also be provided with a cheeseboard of some locally selected cheeses for the week, which you can enjoy at your leisure.
Please see details here for any Dietary Requests
Because ingredients are not always clearly evident on labels, particularly when taking into account translation discrepancies, we cannot guarantee to avoid specified ingredients.
Food allergies: We cannot guarantee the complete avoidance of specific foodstuffs (for example nuts) and therefore cannot accept any liability in the event of an allergic reaction.
EVENING SAMPLE MENUS
Canapés & Kir or a beer - Apple & Blue Cheese Bites
Starter - Thai Fish Cakes with Sweet Chilli Sauce
Main - Roast Loin of Pork with Peach Compote served With Hassleback Potatoes, Pan Roasted Carrots & Broccoli
Vegetarian Option - Lentil and Vegetable loaf served with Hassleback Potatoes, Pan Roasted Carrots & Broccoli
Dessert - Lemon & Lime Cheesecake with Ginger Syrup
Canapés & Kir or a beer - Mini Mushroom Bruschetta
Starter - Corn Cake Souffle with Apple & Beetroot Coleslaw
Main - Crispy Chorizo Roasted Chicken served with a Ratatouille & Baby Roast Potatoes
Vegetarian Option - Homemade Falafels served with a Ratatouille & Baby Roast Potatoes
Dessert - Warm Plum & Almond Tart with Chantilly Cream
Each evening with your meal you will also enjoy a choice of four quality wines is available during your evening meal.
There is also a weeks selection of local cheeses such as Comte, Tomme de Savoie, Beaufort, Bresse Bleu to enjoy with biscuits to enjoy at your leisure.
Staff Days Off
Our hosts are off Tuesday evening, all day Thursday and Saturday mornings.
Thursday is our staff's full day off and on this day a continental self-serve breakfast of hams and cheese will be laid out. You will also have fresh bread, cereals, fruit, and yoghurts as usual.
You will be able to sample one of the many restaurants on a Tuesday and Thursday evening, our staff will be happy to recommend and help you with the booking of this.
Cooking in the kitchens
No one other than the chalet hosts are permitted to use the kitchens for cooking. Guests are not permitted to use the kitchens to cook on the staff days off. Alternative breakfast options are provided on the morning off. On the evenings off, you will either need to eat out in a restaurant or there are take away pizzas options available in Meribel.