Good wholesome and appetizing food is an essential part of any chalet holiday and that is precisely what we provide with the very best local produce.
All our quality catered chalets in Meribel or La Tania, start the day with a hearty breakfast. Please see our menu below. Return to your chalet at tea time to a baked cake or biscuits with tea, coffee or hot chocolate.
Shortly before dinner you can enjoy canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week, which you can enjoy at your own leisure.
Tea and coffee are available for you during the day for you to help yourself to for the duration of your stay.
Please view all the details here.
Tuesday is our staff's full day off and on this day a continental self serve breakfast of hams and cheese will be laid out. You will also have fresh bread, cereals, fruit and yoghurts as usual.
You will be able to sample one of the many restaurants on a Tuesday and Thursday evening, our staff will be happy to recommend and help you with the booking of this.
On Saturday morning you will reiceve a delivery of of freshly baked croissants and pain au chocolate to your chalet. You will also have fresh bread, cereals, fruit and yoghurts as usual.
A choice of cereals, freshly baked bread, choice of preserves, yoghurts with dairy free options, if you have pre-booked. We can also offer porridge. There is also a bowl of fruit and we serve with fruit juices, fresh coffee and pots of tea.
Poached eggs, bacon, sausage and mushrooms
Poached eggs, mushrooms and tomato (V)
Mushroom and tomato (VG)
Tuesday – self serve
Selection of cheeses, cold meats and tomatoes
Cheese & tomatoes (V)
Tomatoes & cucumber (VG)
Scrambled eggs with either salmon, bacon
or mushrooms (V)
Mushrooms or tomatoes on toast (VG)
Thursday – self serve
Eggs of choice, bacon, beans, sausage, mushroom
Mushroom, tomato, beans (VG)
American styled pancakes with bacon or golden syrup, yoghurt and berries or eggy bread
(GF option can be made) (VG) Soya yoghurt
Fresh delivered croissants and pain au chocolate.
Bacon and/or fried egg sandwiches for departure day.
A choice of tomato, Marmite, cucumber or salad sandwiches (VG)
(GF) Gluten Free
(DF) Diary Free
Canapés & Kir or a beer
Bruschetta with brie and red onion marmalade
Parma ham, roasted cherry tomato, courgette, parmesan shavings and rocket salad
Roasted lamb with a red currant sauce served roasted parsley baby potatoes, honey glazed carrots and roasted broccoli
Pine nut and olive stuffed beef tomatoes served roasted parsley baby potatoes, honey glazed carrots and roasted broccoli.
Tart citron with fresh Chantilly cream
Canapés & Kir
Honey and mustard sausages
French onion soup served with blue cheese croutons
Chicken wrapped in bacon cooked in a creamy mushroom and tarragon sauce served with fondant potatoes braised leeks and sautéed courgettes
Mushroom stroganoff served with fondant potatoes braised leeks and sautéed courgettes
Rich chocolate and orange truffle torte
Each evening with your meal you will also have
A choice of four quality wines is available throughout your evening meal
There is a weeks selection of local cheeses & biscuits to enjoy at your leisure.