Our Chalets Cuisine​

Good wholesome and appetizing food is an essential part of any chalet holiday and that is precisely what we provide with the very best local produce.

All our quality catered chalets in Meribel or La Tania, start the day with a hearty breakfast. Please see our menu below.  Return to your chalet at tea time to a baked cake or biscuits with tea, coffee or hot chocolate.

Shortly before dinner you can enjoy canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week, which you can enjoy at your own leisure. 

Tea and coffee are available for you during the day for you to help yourself to for the duration of your stay.

Special Dietary Requirements

Please view all the details here.

Staff Off  

On this day a continental self serve breakfast of hams and cheese will be laid out. You will also have fresh bread, cereals, fruit and yoghurts as usual. Afternoon tea will be available as usual. 

Tuesday are our host's full day off. They are also off on Thursday evening and a Saturday morning. 

On this days a continental self serve breakfast of hams and cheese or croissants and pain au chocolate will be delivered to your chalet. You will also have fresh bread, cereals, fruit and yoghurts as usual. Afternoon tea will be available as usual.

Your evening meal will be at a local restaurant our hosts or representative will be delighted to help recommend and even book for you.  

Our Breakfast Menu

Everyday:
A choice of cereals, freshly baked bread, choice of preserves, yoghurts with dairy free options, if you have pre-booked. We can also offer porridge. There is also a bowl of fruit  and we serve with fruit juices, fresh coffee and pots of tea. 

Monday
Poached eggs, bacon, sausage and mushrooms
Poached eggs, mushrooms and tomato (V)
Mushroom and tomato (VG)

Tuesday – self serve
Selection of cheeses, cold meats and tomatoes
Cheese & tomatoes (V)
Tomatoes & cucumber (VG)

Wednesday
Scrambled eggs with either salmon, bacon
or mushrooms (V)
Mushrooms or tomatoes on toast (VG)

Thursday – self serve
Eggs of choice, bacon, beans, sausage, mushroom
Mushroom, tomato, beans (VG)


Friday
American styled pancakes with bacon or golden syrup, yoghurt and berries or eggy bread
(GF option can be made) (VG) Soya yoghurt

Saturday 
Fresh delivered croissants and pain au chocolate.

Sunday 
Bacon and/or fried egg sandwiches for departure day.
A choice of tomato, Marmite, cucumber or salad sandwiches (VG)

(V) Vegetarian
(VG) Vegan
(GF) Gluten Free
(DF) Diary Free

EVENING SAMPLE MENU

Day One

Canapés & Kir or a beer 
Bruschetta with brie and red onion marmalade
Starter
Parma ham, roasted cherry tomato, courgette, parmesan shavings and rocket salad
Main
Roasted lamb with a red currant sauce served roasted parsley baby potatoes, honey glazed carrots and roasted broccoli
Vegetarian Option
Pine nut and olive stuffed beef tomatoes served roasted parsley baby potatoes, honey glazed carrots and roasted broccoli. 
Dessert
Tart citron with fresh Chantilly cream

Day Two

Canapés & Kir 
Honey and mustard sausages
Starter
French onion soup served with blue cheese croutons
Main
Chicken wrapped in bacon cooked in a creamy mushroom and tarragon sauce served with fondant potatoes braised leeks and sautéed courgettes
Vegetarian Option 
Mushroom stroganoff served with fondant potatoes braised leeks and sautéed courgettes
Dessert
Rich chocolate and orange truffle torte

Each evening with your meal you will also have
Wine
A choice of four quality wines is available throughout your evening meal
Cheese board
There is a weeks selection of local cheeses & biscuits to enjoy at your leisure.