Our Chalets Cuisine​

QUALITY CATERED CHALETS IN MERIBEL & LA TANIA

Good wholesome and appetizing food is an essential part of any chalet holiday and that is precisely what we provide with the very best local produce.

All our quality catered chalets in Meribel or La Tania, start the day with a hearty breakfast. Please see our menu below.  Return to your chalet at tea time to a baked cake or biscuits with tea, coffee or hot chocolate.

Shortly before dinner you can enjoy a glass of Kir, or beer and canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week, which you can enjoy at your own leisure. 

Tea and coffee are available for you during the day for you to help yourself to for the duration of your stay.

Special Dietary Requirements

Please view all the details here.

Staff Off  

Tuesday morning. 
On this day a continental self serve breakfast of hams and cheese will be laid out. You will also have fresh bread, cereals, fruit and yoghurts as usual. Afternoon tea will be available as usual. 

Thursday is our host's full day off.
On this day a continental breakfast will be laid out and fresh bread, croissants and pain au chocolate will be delivered to your chalet. Afternoon tea will be available as usual.

Your evening meal will be at a local restaurant our hosts or representative will be delighted to help recommend and even book for you.  

Our Breakfast Menu

Everyday:
A choice of cereals, freshly baked bread, choice of preserves, yoghurts & dairy free options, if pre booked,  fruit and porridge, if requested. All served with fruit juices, fresh coffee and pots of tea. 
 
Monday
Poached eggs, bacon, sausage and mushrooms
Poached eggs, mushrooms and tomato (V)
Mushroom and tomato (VG)
 
Tuesday – self serve
Selection of cheeses, cold meats and tomatoes
Cheese & tomatoes (V)
Tomatoes & cucumber (VG)

Wednesday
Scrambled eggs with either salmon, bacon
or mushrooms (V)
Mushrooms or tomatoes on toast (VG)
 
Thursday – self serve
Fresh delivered croissants and pain au chocolate.
 








Friday 
American styled pancakes with bacon or golden syrup, yoghurt and berries
Or Eggy bread
(GF option can be made)
(VG) Soya yoghurt
 
Saturday 
Eggs of choice, bacon, beans, sausage, mushroom
Mushroom, tomato, beans (VG)
 
Sunday 
Bacon and fried egg sandwiches for departure day.
A choice of tomato, marmite, cucumber or salad sandwiches (VG)
 
(V) Vegetarian
(VG) Vegan
(GF) Gluten Free
(DF) Diary Free

EVENING SAMPLE MENU


Day One

Canapés & Kir 
Smoked Salmon and Cucumber Cups 
Starter
Mushroom and leek soup

Main

Traditional beef and ale pie topped with puff pastry served with Parsley roasted potatoes, fresh steamed vegetables 

Vegetarian Option
Spiced lentil and spinach pie 

Dessert

White chocolate and lime cheese cake

Day Two

Canapés & Kir 
Devils on horseback
Starter

Roasted cherry tomato, garlic courgette and feta salad with black olives
Main

Roasted loin pork cooked in a cider stock sauce garnished with caramelized apples served with Lyonnais potatoes, braised leeks and mange tout  

Vegetarian Option 
Pine nut and olive stuffed beef tomatoes 
Dessert
Tart au citron with Vanilla scented cream

Each evening with your meal you will also have:

Wine
A choice of four quality wines is available throughout your evening meal

Cheese board
There is a weeks selection of local cheeses & biscuits to enjoy at your leisure.






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