- meribel
- la tania
- your holiday
- prices & availability
- contact us
- manage my booking
- meribel
- la tania
- your holiday
- prices & availability
- contact us
- manage my booking
“Nothing was too much trouble and the cooking was excellent. ”
“Excellent staff could not do enough for you, fantastic food and loads of wine.”
“The chalet staff were excellent and the food was superb.”
Shortly before dinner you can enjoy canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week, which you can enjoy at your own leisure.
Tea and coffee are available for you during the day for you to help yourself to for the duration of your stay.
Please view all the details here.
On this day a continental self serve breakfast of hams and cheese will be laid out. You will also have fresh bread, cereals, fruit and yoghurts as usual. Afternoon tea will be available as usual.
On this days a continental self serve breakfast of hams and cheese or croissants and pain au chocolate will be delivered to your chalet. You will also have fresh bread, cereals, fruit and yoghurts as usual. Afternoon tea will be available as usual.
Your evening meal will be at a local restaurant our hosts or representative will be delighted to help recommend and even book for you.
Everyday:
A choice of cereals, freshly baked bread, choice of preserves, yoghurts & dairy free options, if pre booked, fruit and porridge, if requested. All served with fruit juices, fresh coffee and pots of tea.
Monday
Poached eggs, bacon, sausage and mushrooms
Poached eggs, mushrooms and tomato (V)
Mushroom and tomato (VG)
Tuesday – self serve
Selection of cheeses, cold meats and tomatoes
Cheese & tomatoes (V)
Tomatoes & cucumber (VG)
Wednesday
Scrambled eggs with either salmon, bacon
or mushrooms (V)
Mushrooms or tomatoes on toast (VG)
Thursday – self serve
Fresh delivered croissants and pain au chocolate.
Honey and mustard sausages
Starter
Pea and mint soup with crème fraiche
Main
Roasted lamb with a red currant sauce served with hassle back potatoes and roasted root vegetable with garlic sautéed courgettes
Vegetarian Option
Nut roast with veggie gravy served with hassle back potatoes and roasted root vegetable with garlic sautéed courgettes
Dessert
A rich chocolate orange truffle torte
Day Two
Canapés & Kir
Pesto palmiers
Starter
Blue cheese and roast pear salad with a fig oil dressing
Main
Traditional beef and ale pie with a puff pastry top, dauphinoise potato with a selection of fresh vegetables
Vegetarian Option
Spiced lentil and spinach pie with the same trimmings
Dessert
Tart au citron with Vanilla scented cream
Each evening with your meal you will also have:
Wine
A choice of four quality wines is available throughout your evening meal
Cheese board
There is a weeks selection of local cheeses & biscuits to enjoy at your leisure.