Good wholesome and appetizing food is an essential part of any chalet holiday and that is precisely what we provide with the very best local produce.All our quality catered chalets in Meribel or La Tania, start the day with a hearty breakfast. Please see our menu below. Return to your chalet at tea time to a baked cake or biscuits with tea, coffee or hot chocolate.
Shortly before dinner you can enjoy a glass of Kir, or beer and canapés with your fellow guests. Your carefully prepared dinner comprises of three-courses, complimented with a choice of four quality French wines. You will also be provided with a cheese board of locally selected cheeses for the week, which you can enjoy at your own leisure.
Tea and coffee are available for you during the day for you to help yourself to for the duration of your stay.
Special Dietary Requirements
Please view all the details here.
On this day a continental self serve breakfast of hams and cheese will be laid out. You will also have fresh bread, cereals, fruit and yoghurts as usual. Afternoon tea will be available as usual.
Thursday is our host's full day off.
On this day a continental breakfast will be laid out and fresh bread, croissants and pain au chocolate will be delivered to your chalet. Afternoon tea will be available as usual.
Your evening meal will be at a local restaurant our hosts or representative will be delighted to help recommend and even book for you.
Our Breakfast Menu
A choice of cereals, freshly baked bread, choice of preserves, yoghurts & dairy free options, if pre booked, fruit and porridge, if requested. All served with fruit juices, fresh coffee and pots of tea.
Poached eggs, bacon, sausage and mushrooms
Poached eggs, mushrooms and tomato (V)
Mushroom and tomato (VG)
Tuesday – self serve
Selection of cheeses, cold meats and tomatoes
Cheese & tomatoes (V)
Tomatoes & cucumber (VG)
Scrambled eggs with either salmon, bacon
or mushrooms (V)
Mushrooms or tomatoes on toast (VG)
Thursday – self serve
Fresh delivered croissants and pain au chocolate.
American styled pancakes with bacon or golden syrup, yoghurt and berries
Or Eggy bread
(GF option can be made)
(VG) Soya yoghurt
Eggs of choice, bacon, beans, sausage, mushroom
Mushroom, tomato, beans (VG)
Bacon and fried egg sandwiches for departure day.
A choice of tomato, marmite, cucumber or salad sandwiches (VG)
(GF) Gluten Free
(DF) Diary Free
EVENING SAMPLE MENU
Canapés & Kir
Smoked Salmon and Cucumber Cups
Mushroom and leek soup
Traditional beef and ale pie topped with puff pastry served with Parsley roasted potatoes, fresh steamed vegetables
Spiced lentil and spinach pie
White chocolate and lime cheese cake
Canapés & Kir
Devils on horseback
Roasted cherry tomato, garlic courgette and feta salad with black olives
Roasted loin pork cooked in a cider stock sauce garnished with caramelized apples served with Lyonnais potatoes, braised leeks and mange tout
Pine nut and olive stuffed beef tomatoes
Tart au citron with Vanilla scented cream
Each evening with your meal you will also have:
A choice of four quality wines is available throughout your evening meal
There is a weeks selection of local cheeses & biscuits to enjoy at your leisure.