Woodsy started out on Sheffield Dry Ski Slope as a teenager and has quickly taken himself to the top of his game. On the way, he has won FIS medals, finished 5th in slopestyle at the Winter Olympics in Sochi and has legions of fans across the world.
When Eliose caught up with Woodsy at the Méribel Planks Clothing store she didn’t waste the opportunity and got him to share his top tips on perfecting tricks in the park.
1. Look where you are going & let your eyes do the trick:
Wherever the eyes go the body follows, looking where you are going and spotting your landing is the most important thing when setting out to do a trick.
2. Finger guns:
Point your fingers out in front of you as if you are going to shoot something – this is where your hands should be.
3. Hold the box:
Imagine you are holding the corners of a box in front of you, this helps to keep your shoulders and body open.
4. Z legs:
Your legs need to be z-shaped, pushing your shins into the front of your boots.
5. Imagine you’re an apple:
When you throw an apple it doesn’t change its rotation mid-air. You should do the same, imagine you are an apple and continue your rotation.
6. If landing switch look back up the hill:
When landing backwards it is easy to be nervous and land at an angle, spot your landing then immediately look back up the hill to straighten out the landing so you are on both feet.
Quick Guide to Méribel Snow Parks
Meribel is home to one of the best Freestyle Snow Parks in Europe…DC Area 43.
DC Area 43 currently has something for everyone, with a mini-pipe, super-pipe, side hips, rails, boxes and kickers (jumps) for intermediate – advanced park skier/boarders. The main drop into the park has a choice of 4 courses, on the left beginner/intermediate boxes, next blue and red kickers and sectioned off on the right a pro-line set up with multiple features. This truly is a park for all standards.
We missed Méribel when we went skiing somewhere different
As you probably know we love Méribel and we love skiing in Les 3 Valleys. During the 25 years of operating in the area, we have witnessed the resort and slopes evolve into the incredible ski experience they are today.
But that doesn’t stop us venturing to other resorts for a ski day or even a holiday. Over the last few years, we have visited the Espace Killy, Chamonix, Ischgl, Borovets and recently La Clusaz. It was this last one that made us realise how amazing The 3 Valleys are!
We are not about to character assassinate another resort and the truth is we had a lovely holiday skiing in a different place. Nor do we want to be the sort of people that say “why would you want to go anywhere else?”.
We understand that we all need to try something different, but we also know how good it feels to return to the familiar especially when it has the added bonus of being the best!
Our spring trip to La Clusaz was great, the resort was lovely, and the scenery stunning. In short, we had a great time. However, when you come from one of the best resorts in the world you do start to miss things.
By going skiing at the extremities of the season there is always the risk that the snow conditions won’t be at their best. Our trip was in spring and the snow cover across the alps wasn’t outstanding.
The 3 valleys have over 2000 snow cannons across ⅓ of the ski area, in our spring destination there were just 200 and many of them were not in use due to the temperature and low altitude.
We can all have an opinion on what is good and bad skiing. What you can’t argue with is that the 3 Valleys is the largest ski area in the world and offers terrain and runs for every skier. Yes in a small resort it is harder to get lost and in this case it was a great way for a mixed group to easily split up and hangout at the same time.
But if you consider that we occasionally discover a run that we haven’t skied for 10 years in the 3 valleys you can forgive us for not being satisfied with the amount of skiing on offer in other resorts.
Like the 3 Valleys the Annecy Ski area is many small areas linked. During my weeks stay none of the links were skiable, no runs were open into the resort and we relied on a car to get between ski areas. During the same week over in Méribel all the links were open and there was a plenty of runs open and runs back to resort were kept open.
During the same week over in Méribel all the links were open and there was a plenty of runs open and runs back to resort were kept open.
The next thing I started to miss was the quality of the infrastructure found in Les 3 Valleys. Every year there are new lift developments in the 3 Valleys and there has been clear progress in upgrading old lifts. So it is easy to tell when you’re in a resort that hasn’t had seen heavy lift investment.
So it is easy to tell when you’re in a resort that hasn’t had seen heavy lift investment. Many of La Cluzas lifts were old and none were covered, there was also a reliance on draglifts to access many of the ski areas.
One of the charms of La Cluzas is how it has retained its original charm and very much remains a French ski resort. This has also meant that it isn’t quite up to scratch when it comes to Apres time! There is nothing to rival the Folie or the Ronnie and the bars in town are a more subdued affair.
Also after a recent Austrian ski trip and experiencing the whole Europop, Flulgle , dancing on the table madness I realised how well balanced the Apres ski scene in Meribel feels.
As we live in Meribel for half the year we can sometimes get complacent so a trip to another resort is good for us to realise how lucky we are to have the 600km of piste that we do.
Keen British skiers flock to France each winter for the country’s spectacular ski slopes, vibrant après ski, wonderful family facilities and catered chalet holidays.
But there’s one more thing which keeps us coming back for more each year, the food! Not just in the chalets but on the slopes and in the resort restaurants.
History of Savoie Food
A large part of the French Alps sits across the Savoie region, and like any other region or départment in France, the Savoie has its own unique cultural, historical, political and social background.
A hugely varied terrain, much of the Savoie is covered by high-altitude mountain plateaux, steep gradients, deep river valleys, farmland and lakes, plus of course huge swathes of the land are covered in snow for half the year, so the people who historically lived and travelled here were very hardy folk.
Food sources had to be readily available and that meant their diet largely consisted of hardy vegetables, cheeses and cured meats.
Since the turn of the twentieth century, the Savoie has changed from a largely agricultural terrain to an area more readily associated with tourism and skiing, but the cuisine of the area is inextricably linked to the Savoie itself and over the years has proven hugely popular amongst skiing visitors from all corners of the globe – so much so that for many people the Savoie food is now a major reason to return to France for the annual ski trip!
Savoyarde cooking relies exclusively on products and ingredients from the area and, because of this, is unmistakably authentic. Staple ingredients include potatoes, which were grown over the summer and stored during harsh winters, and cheeses.
Of course, being an Alpine territory cheese making has always been a hugely popular pursuit in the Savoie and abondance, Beaufort, Tome and of course Reblochon cheeses all work wonderfully well with traditional Savoyarde fare. Cured meats also form a large part of the Savoyarde dishes we enjoy today, and they feature in a number of traditional recipes.
Perhaps the most instantly recognisable of all the Savoyard dishes, fondue is like no other meal! Wonderfully convivial and great fun to enjoy with friends, eating fondue involves placing hard bits of bread onto a skewer and dipping it into a pot of melted cheese.
There are two schools of thought on the history of the meal, one a lot more fun and interesting than the other. The traditional view is that fondue came about when poor mountain farming communities had experienced lean times and were forced to make meals out of nothing more than stale bread and hard cheese, so they melted the cheese down and ate it with the tough bread as a warm and hearty meal. The truth of the matter, if you believe the nay-sayers, is a lot less intriguing… fondue came about as little more than a marketing ploy to get punters
The truth of the matter, if you believe the nay-sayers, is a lot less intriguing… fondue came about as little more than a marketing ploy to get punters into restaurants when skiing because popular in the Alps. I know which one I’m happier believing!
Named after the cheese it’s made with, raclette is another wonderfully convivial dining experience – there are more flavours at play than with the fondue as well, and it’s a complete meal.
Potatoes are cooked in a pan of boiling water with the skins on, and placed on a plate alongside pickled gherkins, picked onions and a selection of dried meats.
Then diners take melted slices of raclette cheese and pour them over the dish before tucking in. It’s a hearty meal and leaves you fit to burst!
For a dish with as much flavour as tartiflette, it’s surprisingly simple to make. Butter is melted in a frying pan then finely chopped onions, bacon bits and thinly sliced potatoes are added.
Once the potatoes are nearly cooked you put them in an oven proof dish, layered with the bacon bits and onions. Then you cover the dish in strips of reblochon cheese and bake until melted and browned.
Tartiflette is a very old and very traditional Savoyarde recipe, but it’s one that anybody can try. Wonderfully simple to prepare, it tastes amazing and goes well with a crisp Savoyarde white wine.
These Savoyarde dishes are all wonderful in their own ways, and although no trip to the Alps is complete without one they are also perfectly simple to make and enjoy at home.
It’s all pretty carbohydrate-heavy though, but if you’re feeling too full after one of these dishes a shot or two of Genepi, the Savoie’s own digestif spirit, will sort you out in no time at all!
A great place to taste all these delicious dishes is the 3 Valleys. We have catered accommodation in Méribel and La Tania.
As the season comes to an end we really are going to miss our Chalet cakes. There is nothing better than coming back from a day on the mountain to the smell baking. A long standing Alpine Action favourite is our “Apple and Almond” cake. This mouth watering goodness, has a crisp outside and soft spongy middle. It lasts for ages if stored in a cake tin and if you like it as much as we do, you can even heat it up and serve it with a little cream for dessert.
Apple and Almond Cake
Preparation time 10 minutes
Cooking time: 45 minutes
50g of almond flakes (plus some extra for decoration)
1 tsp cinnamon
300g raising flour
pinch of salt
375g brown sugar
Icing sugar (optional for decoration)
Method: 1. Peel, core and slice apples.
2. Sift flour, cinnamon and salt into a bowl.
3. Stir in the brown sugar, raisins, eggs, almonds, melted butter, milk and apples.
4. Mix until smooth and pour into a greased and floured cake tin.
5. Cook for 45 minutes in a moderate oven (180ºC).
6. Stick a knife in the centre of the cake to check it is done, its should come out clean when removed.
7. Decorate with Almond flakes and a light dusting of icing sugar, or with almond icing, like Carmen in Chalet Telekie.
The end of March and the start of April were once times that dedicated skiers would try and avoid the slopes. But over the last few years these 6 weeks have seen an increase in big fresh dumps of snow. The snow that falls in spring may not stay around as long but when it falls it is light, fluffy and often accompanied by blue skies.
Outrageous tan lines
A goggle mark has always been more of a statement rather than a lax approach to sunscreen application. And the best time to get yours is during the spring months. But why stop at a goggle mark when there are T-shirt lines to collect on your arms, neck and rear.
The sighting of Marmots
To some these are mythical creatures that only exist in souvenir shops or name of the piste where you were meant to meet your partner after their ski lesson. To others the appearance of these giant rodents is a sign that spring is here and the summer is on it’s way.
The alpine festival is a growing trend, Méribel alone can boast of the Ronnie Loves Music Festival, the Piste Basher Festival and the 3 Valleys Charity Day (festival). Once the posters for these start to go up we know that we are in for a good time and that spring has arrived.
Rocks are a part of the spring experence and other than the petex manafacures, no one enjouys their appearence. First the big ones that form the landscape start to appear then slowly smaller ones start to popup on the lowere slopes and busy intersections. By the final week of the season, (if its hasn’t dumped), part of the game is to dodge the rocks.
An iconic image of a ski resort in spring is the sunbathing liftie. Over the years the resorts have become more customer focused and the role of the lift operator more responsible this sight happens less and less. But when it does you can’t but think…. “ I’d quite like that job”.
Puddles to skim
You know the drill, you spot a puddle or melted pond, you point it out to your group, then you watch someone effortly skim across it on skis. The challenge is on. One of your group heads back the chalet early to dry off. In some resorts this is now a major event, don’t let your mate enter!
Find out how Méribel reduces its environmental impact
You may be surprised to discover that Méribel is, environmentally speaking, considered a very green ski resort. Unlike the green runs which only accounts for 9% of the resort’s pistes. The Ski Club of Great Britain has identified 7 initiatives that ski resorts should be implementing for it to be considered an environmental friendly ski resort.
Only 2 resorts in Europe have the full 7 in place, and only 11 in France are implementing 6 green initiatives. Méribel is one of the 11 and is well on the way to having all 7 initiatives in place, making it the greenest resort in the 3 Valleys, although Courchevel has more green runs.
Why is Méribel so green
The resort, along with the whole of the 3 valleys, source the energy needed to power the lifts and cannons from renewable sources in the form of hydro electric dams that are located throughout the local area. Local water is also used to create the snow made by the cannons and comes from the nearby Ariondaz dam.
The ski area also uses solar energy to power all radio communications that keep the slopes safe and maintained. There are also plans to ensure the ice rink and swimming pool are powered by renewable energy.
As part of its green plan Méribel encourages people to walk. Which may seem a simple solution but it makes a big difference in reducing the traffic in the valleys villages. The town has invested lots of money into ensuring there are safe walkways and that they are maintained throughout the winter.
Where it is clear that walking would be a bit to much the resort lays on a free bus service at a cost of 1 Million euros per season but it helps to reduce the need for private cars and local emissions so it is a worth while investment. The resort also has a policy of free open air parking or affordable underground parking.
Rubbish and Recycling
Litter has always been an issue in ski resorts and we have all heard stories about the amount of rubbish and cigarette butts that appear under chairlifts as the snow melts in the spring.
Méribel is very proactive in discouraging skiers and boarders from littering and educating them about the impact throwing rubbish of chairlifts has. Despite all this there still needs to be organised mountain cleans at the end of every season.
The town has always had a recycling policy, just ask your chalet host how much time they spend ensuring the waste that the chalet generates gets put into the correct bin.
One of the joys of Méribel is the architecture. There are no hideous high-rises and modern monstrosities that you find in many nearby ski resorts, this is down to the strict 80 year old building code of the town
It was’t probably introduced for environmental reasons but the policy of only using stone, wood and slate for building as well as strict height restrictions has minimised the environmental impact the development of the resort had had on the mountain.
Can Méribel It be greener?
Of course it could be more environmentally friendly, which ski resort couldn’t be. However, Méribel is working towards it. They are close to complying with the ISO 14001 which is an international standard of environmental management. Take a look at the ISO website if you want to find out more about the ISO 14001, but in short it is good for our planet and good for Méribel.
If you want to book a ski holiday to one of Europe greenest ski resorts take a look at our chalets in Méribel.
I recently spoke to someone who had read the first few of my blogs about taking the family skiing. They told me that I had made it sound a bit stressful. Maybe they were referring to part 1 where we missed the flight , maybe it was the daily dash to ski school or it could have been the restaurant experience.
I would like to reassure everyone that we really did have a wonderful time on our ski holiday to Méribel. So much so that we have booked another ski holiday in spring, only this time we are driving.
I can truly say that it was the best family holiday we have been on so far.
Everyone had a lot of fun and it has been the topic of conversation since. I often have this conversation with the youngest who didn’t even really get to ski, “Go skiing now daddy?”… “ermm, no, we’re going to nursery”… “awwwww. Wanna go skiing”. Which is both very pleasing and irritating in equal measure.
When I questioned my 4 year old on the best thing she has ever done the answer was “skiing”, although when the same question was put to her by Grandma the response was “helping you plant flowers”.
Why was it so good?
Being proud is an important part of being a parent and there are many moments that will bring out that feeling, such as the first time they sleep through the night, writing their name or getting good exam results.
But none of that comes close to the selfish feeling of pride when they show a glimpse of interest in a passion of yours. I felt that on the the first day of Ski School when she was excited about going, then displayed as much skill as a 4 year old can when pointed down a hill on skies for the first time. Crucially she wanted to do it again and again. It was a very proud moment.
Another moment of family bliss came when we all sat down in a bar in Méribel Centre and all enjoyed a hot chocolate after spending the afternoon on beginner slope. The time was spent being shown what was learned at ski school, sledging and general sliding about. The sun moved on and we started to feel a bit tired and chilly. We head for Evolution and all sat down with our drink and a collective feeling of contentment. Once the warmth had returned to our extremities and the sugar rush has started to kick in, we were back out on the slopes earning our next moment.
I spent many years working in the Alps, single and childless, watching families get ready for the slopes. It always looked hard work and far from relaxing. I always assumed that stress would follow them around the mountain. But once out the door the pace changes, family life slows down and unlike many holidays you work as a unit, sharing a joy in the same pursuit.
Within a few days you settle into a routine and have learnt to be prepared to leave the chalet in time for ski school in an efficient manner that still eludes you at home when trying to get to work via school/nursery. But that’s probably because you don’t really want to go to work.
There were many firsts on this trip. The one I will remember the most was at 6am on the first morning. We were all awake and discovered that it had snowed. Understandably they were very excited. I opened the door just enough to peer out. As it turns out it was also just enough for the children to squeeze past. And so their first introduction to fresh snow was barefoot in pyjamas being chased by parents, similarly dressed, shouting warnings about the dangers of frostbite.
The future bond
As a ski trip is unlike many other types of holidays it develops a special place on the Family calendar. I have noticed that the family ski trip lasts well past leaving home and for many becomes as important as birthdays and Christmas, as an occasion to get together. I think it is because it is a shared passion and everyone can sit round the chalet dining table at the end of the day and share their stories. Or it could just be that the parents are paying and you can’t turn down a ski holiday.
The Alps is basking in glorious sunshine at the moment, after intense weather conditions last week it is a warming change. In the departures lounge at Grenoble Airport guests were rocking out their goggle tans after a sunny ending to their Chalet holiday.
This week sunshine and blue skies are forecast every day! Lunching on a sunny terrace with a view of the snowy mountains, Apres at the Rond Point and La Folie Douce will be divine in these Spring conditions. Moving into next week we have a mix of colder temperatures, sunshine and light snow showers.
As Spring skiing slowly moves in, temperatures are rising in the 3 Valleys with highs of 10 degrees and lows of 0 degrees. The coldest wind chill is forecast at -2 which is a lot warmer than last week’s -16!
The Meribel valley currently has a reading of 65cm of snow at resort level (1450m) and 195cm at Altitude (2700m).
The Courchevel valley currently has a reading of 114cm at resort level (1850m) and 174cm at Altitude (2700m).
Avalanche risk is 2 out of 5 today, however, with temperatures warming up the snow pack is loose and it is strongly recommended not to go off piste unless you are with a guide.
We want to keep you up to date with weekly events and happenings in the 3 valleys so here are some of the best bits to get you in the winter holiday spirit…
What’s on this week in Meribel
Monday 13th ♫Live Music♫
Jacks Bar: Jay Tamkin – 5pm
Evolution: Mardy Johnny Depps – 10pm Lodge Du Village: Alex Davies – 4pm
Market day in Meribel centre. ♫Live Music♫
Jacks Bar: Daisy B – 5pm
Lodge du Village: Bring Your Sisters – 4:30pm
Evolution: Hobo Chic – 10pm
Doron Pub: The Slopes – 11pm
O’Sullivans: Bring Your Sisters – 12:30am
Wednesday 15th Yoga retreat hour: La Folie Douce – 10-11am register at auxalpes.com
Ice Hockey at the Olympic Centre: Meribel vs Chamonix, 8:15-11pm ♫Live Music♫
Jacks Bar: The Maps – 6pm
The Rond Point: Bubble & Crisp – 5pm
Lodge du Village: Mr Clean – 4:30pm
Doron Pub: Wingmen 11pm
Thursday 16th ♫Live Music♫
Jacks Bar: Hobo Chic – 5pm
Doron Pub: Gareth & Westy – 11pm
Tav: Bubble & Crisp, 10pm
Mountain Movers, O’Sullivans: Dub Pistols Sound System – 12:30am
Lodge du Village: Two Par Cajon – 4pm, Bandeoke with Mikey Gray – 10pm
Friday 17th St Patrick’s Day
Market day in Meribel centre
Giant Slalom: with ESF ski school, Meribel Mottaret – 1pm ♫Live Music♫
Lodge du Village: Coco & the Butterfields does St Patrick’s day – 4pm
What’s on this week in La Tania
Last minute availability
The sunshine is here to stay, why not treat yourself to a last minute holiday in the spectacular French Alps? Ski all morning, lunch on a sunny terrace overlooking the snowy mountains, dance on the tables at La Folie Douce, soak in a hot tub back at your beautiful chalet… it’s not a dream. Take a look at our latest offers to see what availability we have left for the rest of the Winter Season.
In celebration of International Women’s Day this week, we researched some awesome female icons in the world of Winter Sports. These incredible women, dating back to the 1800’s, set the standards in all female mountain sports, ranging from; Mountain Climbing, Figure Skating, Alpine Ski Racing, Back Country Skiing and Freestyle.
In honour of International Women’s Day, here are 10 inspirational role models, giving Girl Power with an Alpine touch.
1. Marie Paradis and Henriette d’Angeville
Marie Paradis was the first female to climb the famous Mont Blanc in 1808, during this time Chamonix was still under the reign of the Kingdom of Sardinia. This history changing female, succeeded the climb alongside mountain guide Jacques Balmat. The quirky fact in this story was the fashion… Marie Paradis did the whole thing in a dress! Thirty years later, Henriette d’Angeville was the second woman in history to climb Mont Blanc in 1883.
2. Sonja Henie
In 1924, the Winter Olympics was launched, women were only allowed to compete in one category – Figure Skating. At the young age of just 11 years old, Sonja Henie of Norway, competed alongside 13 other female competitors. In the 1928 Winter Olympics, Sonja went on to win Gold and in total won 3 Gold Medals over her Olympic career. There was controversy at the time around the length of her skirt, shorter than other competitors due to her age and size it was frowned upon. However, it is believed that a shorter skirt allowed her to incorporate more movement into her routine, such as spins and jumps. As a result, this iconic moment took Figure Skating to a new level with new attire!
3. Christl Cranz
In 1936, the Winter Olympics was transformed with a new sport for females to take part in… Alpine Skiing: Alpine Combined (Slalom and Giant Slalom).
Christl Cranz of Germany was the first female to win a Gold Medal. This was the year for female competitors with over 500 women taking part. Christl Cranz then went on to win 13 World Championship titles.
4. Marielle Goitschel
This French female was originally born in Sainte-Maxine, however, moved to Val d’isere at a young age. The Goitschel family are well known for their talents in Alpine Ski racing, making it no surprise that Marielle became the second woman after Christl Cranz to win 11 World Championship medals in Alpine Ski Racing. To this day the Goitschel family are still based in the French Alps and have ski shops named after them in the resort of Val Thorens.
5. Janica Kostelic
Born in Croatia, Janica came from humble beginnings, during her European tour funding for accommodation was not available, so she and her family slept in a tent or their car during her competitions. Janica’s determination and drive to succeed landed her 4 Olympic Gold Medals. She is the only woman to have ever won 3 Gold Medals in one Winter Olympics (2002).
6. Julia Mancuso
World renowned American ski racer Julia Mancuso is a woman who never gives up, she is said to be one of the best female Alpine Ski Racers in the world. After 7 World Cup wins in Alpine Ski Racing, standing tall on the podium in 5 World Championships, winning 3 Olympic medals including GOLD in Giant Slalom in 2006, this lady knows how to win a ski race or two. Despite a hectic ski schedule she still finds time to enjoy surfing and paddling in Hawaii and is an ambassador for the High Fives Foundation supporting injured athletes.
7. Kelly Clark
This snowboarding role model has achieved the top of her game in Freestyle Snowboarding specialising in Half Pipe. She has had over 70 career wins – more than any Man or Woman. She is a 4 time Olympian and 3 time Medallist, wining Gold in the 2002 Winter Olympics Half Pipe. Kelly now focuses on her foundation, set up in 2010, her company motto is “Success starts with an opportunity to follow your dreams” and she is enabling young aspiring snowboarders to do just that.
8. Linsey Vonn
Possibly one of the most famous Female Alpine Skiers of this era, Lindsey Vonn is always making headlines. Vonn has just been granted the title of “most successful women’s skier of all time” by the Olympic organisation, after beating the World Record for 63 FIS World Cup victories which hasn’t been achieved since 1970’s by Austria’s Annemarie Moser-Pröll’s. Olympic Gold Medallist, and one of only 2 females to win the overall World Cup Championships, there really isn’t much this lady won’t do to succeed. She was awarded “Sports Woman of the year” at the Laureus World Sports Awards 2010 and despite her fair share of struggles due to injury has maintained her competitive drive and inspiring women.
9. Sarah Burke
This Canadian champion put Women’s Freestyle Skiing on the map. She campaigned for Freestyle Skiing to be in the 2014 Winter Olympics and succeeded in her cause. Four time Winter X Games Gold Medallist and World Championship skier in Half Pipe, Sarah Burke inspired thousands of women of all ages to follow their passion. Tragically Sarah Burke died during training in 2012. This devastating loss hit the Freestyle community hard, however, her legacy lives on inspiring females to take Freestyle skiing to another level. Lyndsey Dyer a creative film maker and famous Back Country skier dedicated her all female “Pretty Faces” ski film to Sarah Burke, this is a must see film for anyone who loves mountains, skiing and Girl Power.
10. Kelly Sildaru
The most recent female on our radar, Kelly Sildaru is a 14 year old Freestyle skier from Estonia. Competing in Slopestyle, Sildaru is the youngest female to win a Gold medal in the 2017 Aspen Winter X Games. If that wasn’t enough she then continued being the first female to win 2 prizes at the X Games landing a Silver medal in Big Air. This talented teenager is one to watch for future Winter Olympics.
These inspiring women have excelled in the sport they love, and have motivated us to go out and challenge ourselves on the piste. This week we are very proud to announce that out of the 11 Alpine Action female staff that participated in the “Sheride Sessions, Slope Style competition” in Meribel’s Elements Park, 8 won prizes! Congratulations ladies representing International Women’s Day and Alpine Action.
After a great week of skiing, delicious food in your catered chalet and little bit of aprés it is hard not to feel a little blue on the run back to the airport. There isn’t a 100% cure to the glumness inside but there are ways you can make yourself feel a bit better…
Talk about buying a place in the alps
“Maybe we should all chip in and buy a place in the alps” is how the conversation starts. You all know deep down that it won’t actually happen but that doesn’t stop anyone. Before the coach has arrived at the airport you have started a WhatsApp group and are sharing links to wildly unaffordable properties. One member of the group provides a spreadsheet breaking down costs that unlike your home has zero outgoings. In the arrivals hall while waiting for your luggage you all agree to look at how much you can afford to “put in” and promise to meet up soon to discuss it. You all leave happy and dreaming about the chalet you will never buy.
Consider a job as a chalet host
To avoid the post-ski holiday blues you could look into getting a job in the Alps next winter. Start by asking your host/driver/rep on that last day if they are enjoying their season. Undoubtedly they will say yes and stir up your desire even more. You can then spend the next few days after your trip applying for jobs and imagining how good you will be at skiing by the end of next season.
Book your next ski holiday
Beating the blues is all about having the next thing to look forward to. If you are out early in the season you could always book another ski holiday that season. Or you can start planning next winter’s ski trip and maybe go all out and put the deposit down. As they say booking a holiday is almost as exciting as going on one. It is worth noting that booking a ski holiday a season in advance can often be cheaper as many tour operators will honour the current season price.
Concoct an epic ski trip
Why stop at dreaming about your next ski holiday. Why not plan an epic snow chasing adventure like Travis Rice in The Fourth Phase in an attempt to abolish the sadness. You could keep it local and plan to ride every dry slope in the UK. Or maybe dream of riding a mountain on every continent, just imagine ticking off Antartica.
Buy some new ski kit.
For instant gratification get online and buy some stuff. During your holiday you will have decided that something needs replacing, maybe your jacket is a bit drafty or your goggles are scratched. It could be that you are still skiing in rear entry boots. A post ski holiday spending binge is the perfect way to cheer yourself up. Plus you get the 2nd tier of excitement when they arrive in the post and a 3rd wave of joy when after 10 months of never actually using whatever you ordered you discover it just before your next trip.
Start eating mountain style at home
They say food invokes memories so why not spend the week after your trip trying to recreate that meal you fell in love with that your chalet host cooked. Or maybe if you want more cheese and cream google a recipe for Tartiflette and indulge in some traditional Savoie food. You could even dig out the fondue kit that you found in the house when you moved in. Then get the ingredient from the supermarket and invite some friends round to indulge in melted fromage and ski stories.
Watch a ski or snowboard movie
Your final option is to wallow a bit longer, pull on your PJ’s, crack open a bottle of wine and stick a pizza in the oven. Then choose your favourite winter sports movie, snuggle up on the sofa, reminisce about the fun you had during your trip and dream of next time.
If you need some help getting over this year’s trip by planning for next year then take a look at our catered ski chalets in La Tania and Méribel. Or give us a call on 01273 466535.